Well, spring has finally arrived! We are now experiencing double digit temperatures and can sit outside without freezing to death!
The warmer weather also signals a time for Barbeques. We had our first one last week.
We had some new guests in the hostel who became good friends in a very short time. We thought their impending departure on their year-long world tour a pretty good excuse for the first outdoor meal of the year!
We did it up pretty well too! We made a special trip to St. Lawrence Market to purchase some excellent prime rib steaks and chicken. We marinated chicken kebabs overnight with tandoori spices.
A huge tossed salad was added to this combination along with the requisite wine and beer.
Out English friends Sarah and Angela from Stoke-on-Trent, U.K. have left for B.C. then on to the Yukon and Alaska.
But we’ve left them with something to remember us by because we think they will have to travel far to find a better barbeque than the one they had here.
We miss them both already!
…


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